Non-VegetarianMeat & Poultry

Goat Kidney

Nutrition Facts Per 100g

Goat Kidney is a significant source of complete protein and essential micronutrients. Per 100g, it delivers 27g of protein — approximately 54% of an adult's daily requirement. It also provides Vitamin B12 (approximately 133% of a typical adult's daily needs) and Protein (approximately 54% of a typical adult's daily needs). See the full nutrition breakdown below.

Nutrition Summary

122kcalCalories

27.0gProtein

0.6gCarbs

3.6gFat

0gFiber

Protein 89% Carbs 2% Fat 27%

Micronutrients

High in:Vitamin B12PhosphorusSodiumVitamin B6Riboflavin (B2)

Calcium65.0 mg(7%)

Iron1.6 mg(12%)

Zinc1.2 mg(13%)

Potassium315 mg(11%)

Sodium135 mg(27%)

Magnesium20.0 mg(6%)

Phosphorus250 mg(36%)

Thiamin (B1)0.1 mg(9%)

Riboflavin (B2)0.2 mg(17%)

Niacin (B3)2.5 mg(17%)

Vitamin C0 mg(0%)

Carotenoids0 µg(0%)

β-Carotene0 µg(0%)

Vitamin A0 µg(0%)

Folate (B9)10.0 µg(3%)

Vitamin B60.3 mg(23%)

Vitamin B123.2 µg(133%)

Vitamin D0 µg(0%)

Vitamin E0.4 mg(3%)

Fat Breakdown4

MUFA1.4 g

PUFA0.8 g

13%

Omega-30.2 g

15%

Omega-60.6 g

Limit These2

Saturated Fat1.2 g

Cholesterol179 mg

Common Serving Sizes

100 g100g

122 kcal27.0g protein

Allergen Information

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About this data

These nutrition facts come from mealPlan.fit, practice-management software for dietitians and nutritionists in India. Values are based on the Indian Food Composition Tables (IFCT) and compared against ICMR 2020 RDAs. Dietitians use mealPlan.fit to analyse Indian meals on this same ingredient data, draft weekly meal plans with AI, and share plans with clients on WhatsApp.

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