Yoghurt
Nutrition Facts Per 100g
Also known as: CURD, DAHI
Yoghurt is a staple dairy product in Indian households, valued for its protein and calcium content. It provides 3.5g of protein per 100g. Each 100g provides 121mg of calcium — about 12% of an adult's daily requirement. Key nutrients include Vitamin B12 (approximately 17% of a typical adult's daily needs) and Phosphorus (approximately 14% of a typical adult's daily needs). Full nutritional details are listed below.
Nutrition Summary
Micronutrients
Fat Breakdown4
Limit These2
Common Serving Sizes
Allergen Information
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Frequently Asked Questions
How many calories are in Yoghurt?
Yoghurt contains 61 kcal per 100g. A typical serving (1 cup) contains approximately 149 kcal.
How much protein is in Yoghurt?
Yoghurt provides 3.5g of protein per 100g, which is approximately 7% of an average adult's daily protein needs based on Indian RDA guidelines.
Is Yoghurt good for weight loss?
Yoghurt is a low-calorie food at just 61 kcal per 100g, making it a good choice for weight-loss diets when prepared without excessive oil or sugar.
Is Yoghurt vegan?
Yoghurt is vegetarian but not vegan, as it is a dairy product.
About this data
These nutrition facts come from mealPlan.fit, practice-management software for dietitians and nutritionists in India. Values are based on the Indian Food Composition Tables (IFCT) and compared against ICMR 2020 RDAs. Dietitians use mealPlan.fit to analyse Indian meals on this same ingredient data, draft weekly meal plans with AI, and share plans with clients on WhatsApp.
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