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Mango, Green (raw Mango / Kaccha Aam)

Nutrition Facts Per 100g

Also known as: RAW MANGO, KACHCHA AAM

Mango, Green (raw Mango / Kaccha Aam) is a popular fruit enjoyed across India. A 100g serving provides 60 kcal, primarily from 15g of carbohydrates including natural sugars. Notably, it supplies Vitamin C (approximately 44% of a typical adult's daily needs) and Carbohydrates (approximately 12% of a typical adult's daily needs). Here is the detailed nutrition breakdown for Mango, Green (raw Mango / Kaccha Aam).

Nutrition Summary

60kcalCalories
0.8gProtein
15.0gCarbs
0.3gFat
1.6gFiber
Protein 5% Carbs 100% Fat 5%

Micronutrients

High in:Vitamin C
Calcium11.0 mg(1%)
Iron0.3 mg(2%)
Zinc0.1 mg(1%)
Potassium168 mg(6%)
Sodium1.0 mg(0%)
Magnesium16.0 mg(5%)
Phosphorus14.0 mg(2%)
Thiamin (B1)0.0 mg(2%)
Riboflavin (B2)0.0 mg(3%)
Niacin (B3)0.1 mg(1%)
Vitamin C36.4 mg(44%)
Carotenoids0 µg(0%)
β-Carotene0 µg(0%)
Vitamin A0 µg(0%)
Folate (B9)16.0 µg(4%)
Vitamin B60.0 mg(2%)
Vitamin B120 µg(0%)
Vitamin D0 µg(0%)
Vitamin E0.2 mg(1%)
Fat Breakdown4
MUFA0.0 g
0%
PUFA0.1 g
1%
Omega-30 g
0%
Omega-60.1 g
1%
Limit These2
Saturated Fat0.1 g
Cholesterol0 mg

Common Serving Sizes

1 cup sliced165g
99 kcal1.3g protein
100 g100g
60 kcal0.8g protein

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About this data

These nutrition facts come from mealPlan.fit, practice-management software for dietitians and nutritionists in India. Values are based on the Indian Food Composition Tables (IFCT) and compared against ICMR 2020 RDAs. Dietitians use mealPlan.fit to analyse Indian meals on this same ingredient data, draft weekly meal plans with AI, and share plans with clients on WhatsApp.

Compare dietitian software in India · mealPlan.fit for dietitians

Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.