Fish, Mackerel
Nutrition Facts Per 100g
Also known as: BANGDA
Fish, Mackerel is a valued source of high-quality protein and essential fatty acids in Indian coastal and regional cuisines. Each 100g serving provides 18.6g of protein. It also provides 1.0g of omega-3 fatty acids per 100g. Notable nutrients include Vitamin B12 (approximately 99% of a typical adult's daily needs) and Omega-3 Fatty Acids (approximately 74% of a typical adult's daily needs). Full nutrition facts are below.
Nutrition Summary
Micronutrients
Fat Breakdown4
Limit These2
Common Serving Sizes
Allergen Information
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Frequently Asked Questions
How many calories are in Fish, Mackerel?
Fish, Mackerel contains 205 kcal per 100g. A typical serving (3 oz) contains approximately 174 kcal.
How much protein is in Fish, Mackerel?
Fish, Mackerel provides 18.6g of protein per 100g, which is approximately 37% of an average adult's daily protein needs based on Indian RDA guidelines.
Is Fish, Mackerel good for weight loss?
Fish, Mackerel provides 205 kcal per 100g. While nutritious, portion control is important if weight loss is a goal. A dietitian can help create a balanced plan.
Is Fish, Mackerel vegan?
Fish, Mackerel is a non-vegetarian food and is not suitable for vegan or vegetarian diets.
About this data
These nutrition facts come from mealPlan.fit, practice-management software for dietitians and nutritionists in India. Values are based on the Indian Food Composition Tables (IFCT) and compared against ICMR 2020 RDAs. Dietitians use mealPlan.fit to analyse Indian meals on this same ingredient data, draft weekly meal plans with AI, and share plans with clients on WhatsApp.
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