PescatarianFish & Seafood

Fish, Katla

Nutrition Facts Per 100g

Also known as: KATLA, CATLA FISH, CATLA CATLA

Fish, Katla is a valued source of high-quality protein and essential fatty acids in Indian coastal and regional cuisines. Each 100g serving provides 17.5g of protein. It also provides 0.2g of omega-3 fatty acids per 100g. Notable nutrients include Calcium (approximately 52% of a typical adult's daily needs) and Vitamin B12 (approximately 38% of a typical adult's daily needs). Full nutrition facts are below.

Nutrition Summary

98kcalCalories
17.5gProtein
1.2gCarbs
2.4gFat
0gFiber
Protein 71% Carbs 5% Fat 22%

Micronutrients

High in:CalciumVitamin B12PhosphorusNiacin (B3)Vitamin B6
Calcium520 mg(52%)
Iron0.9 mg(7%)
Zinc0.5 mg(5%)
Potassium310 mg(10%)
Sodium42.0 mg(8%)
Magnesium28.0 mg(8%)
Phosphorus235 mg(34%)
Thiamin (B1)0.1 mg(4%)
Riboflavin (B2)0.1 mg(6%)
Niacin (B3)2.3 mg(15%)
Vitamin C0 mg(0%)
Carotenoids0 µg(0%)
β-Carotene0 µg(0%)
Vitamin A0 µg(0%)
Folate (B9)10.0 µg(3%)
Vitamin B60.2 mg(15%)
Vitamin B120.9 µg(38%)
Vitamin D0.4 µg(3%)
Vitamin E0.4 mg(3%)
Fat Breakdown4
MUFA0.9 g
6%
PUFA0.7 g
12%
Omega-30.2 g
15%
Omega-60.5 g
3%
Limit These2
Saturated Fat0.6 g
Cholesterol52.0 mg

Common Serving Sizes

1 steak100g
98 kcal17.5g protein
3 oz85g
83 kcal14.9g protein
100 g100g
98 kcal17.5g protein

Allergen Information

Fish

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About this data

These nutrition facts come from mealPlan.fit, practice-management software for dietitians and nutritionists in India. Values are based on the Indian Food Composition Tables (IFCT) and compared against ICMR 2020 RDAs. Dietitians use mealPlan.fit to analyse Indian meals on this same ingredient data, draft weekly meal plans with AI, and share plans with clients on WhatsApp.

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Nutritional data per 100g. % values are approximate, based on Indian RDA guidelines (ICMR 2020) for typical adults. Individual needs vary by age, gender, and health status. This is not medical advice.